Barbecue like the Pros
Posted by News Desk on 30th March 2010
As an avid Food Network fan, I find myself watching an awful lot of food competition shows in which the very best chefs in the country, and sometimes even beyond, come together to face off hoping to prove that they are the undisputed master of cake decorating, hamburger building, barbecuing, and any number of other cooking specialties.
It always amazes me how seriously these competing chefs take their personal culinary techniques. Some of them come up with pretty unusual methods of preparing traditional foods; one episode of Ultimate BBQ Sweepstakes featured two chefs actually having a yelling match over the fact that one chef had “stolen” the other’s idea of grilling barbecued chicken in muffin tins to maximize marinating. Or something like that.
Regardless of the idiosyncrasies of these grass-roots chefs and their proven best-ever recipes, I’ve noticed a common theme that the serious barbecue chefs seem to agree on; and that is cooking on a Louisiana grill. I didn’t know what a Louisiana grill was before I started watching the show, but apparently the barbecue gods inspired the people of Louisiana to design the ultimate barbecue grill because they all have them.
Louisiana grills are massive beasts called “whole hogs,” obviously named for what they were meant to cook. The heat source is provided by burning wood chips, with a variety of woods to choose from to enhance the flavor of the meat and anything else thrown on the grill. The design of the domed hood ensures a perfectly smoked effect, which is probably the real secret to these grills.
I don’t plan to ever enter one of these Food Network barbecue throwdowns–frankly I don’t think I could take the pressure—but if I had one of those Louisiana grills I’m pretty confident I could grill like the pros too. Imagine the backyard parties!
Posted in Internet | No Comments »